![]() Use a paste from baking soda and water to scrub the pot.Gently massage the interior for cleaning.To maximize its lifetime, do these things when it comes to cleaning your Dutch oven: Luckily, enamel can take a beating, but that doesn’t mean that you should willingly give it a beating. Never use steel wool on a Dutch oven because it can corrode the surface or scratch the enamel. Well-seasoned cast iron pans release the food more easily and last for generations. Usually, you do this outside of the pan too because seasoning prevents rusting. If you have the regular cast-iron Dutch oven, you want to season it a few times per year. You don’t have to season an enameled Dutch oven, which makes maintenance easier. While some brands like Le Creuset say their Dutch ovens are dishwasher safe, it’s not the wisest choice to put them in the dishwasher. ![]() Never put your Dutch oven in the dishwasher because it can wear away the enamel. The final note is that you want to properly care for your Dutch oven because this lengthens its lifetime and reduces the risk of cracking. Related read best oils for seasoning cast iron – here Proper Care of Your Dutch Oven To give you an idea, you want to add enough that it coats the bottom of the pan. You can add cooking oil or water or even butter to the pot.Įxpert Tip: Make sure that you always add enough because the other danger is that you don’t put enough butter or oil into the Dutch oven, and it still cracks it. Without it, you risk cracking the enamel of your Dutch oven. Putting an empty Dutch oven into an oven or over a stovetop requires something inside it during the preheating stage. Usually, this won’t lead to a Dutch oven cracking, but you don’t want to risk it. Part of the issue comes from how higher temperatures burn off the seasoning, which protects your cast iron. If left for too long, this can cause it to crack. One sign of overheated cast iron is that it will smoke if overheated. That means that you use less electricity because you don’t have to set it at the highest heat setting. Dutch ovens can cook your food well even at a lower temperature because how cast iron retains heat for longer and conducts heat better than aluminum or ceramic. We previously stated that you can heat cast iron up to 700 degrees Fahrenheit, but you probably shouldn’t. Never use an enameled Dutch oven with a chip in the cooking region, that is because it may continue chipping, which can put sharp pieces of enamel in your food. You want to look closely because the crack doesn’t always go straight through to the cast iron. ![]() With the cheaper enamel cookware, it may start to crack after a time, despite your best cautions. Le Creuset and Staub stand out as the finest brands in the culinary arts, and as long as you avoid things like thermal shock or blatant abuse, the Dutch oven will last for years. In other words, you get what you pay for. You can do everything right with the wrong brand and still have it crack. Outside of thermal shock and improper care of your Dutch oven, this cookware sometimes cracks because of inferior quality. Related read how hot can a Dutch oven get? – here Quality: It Does Make a Difference The bread dough may rise even more causing further issues for example bread to the inside of the ovenĮnamel Dutch ovens like the ones from Le Creusetrequire special care because the enamel has a special proneness to cracking when exposed to thermal shock. While Dutch ovens made from cast iron are hardy and can withstand high temperatures of up to 700 degrees Fahrenheit when seasoned, you should never let this temperature change come on suddenly.Įxpert Tip: Despite popular advice to the contrary, do not pre-heat an enamel Dutch oven before placing bread dough inside because this can cause a thermal shock as the cold bread dough rises. You want to let the pot cool off before you slip it into the cool water to avoid drastic sudden temperature changes. I advise against putting a hot Dutch oven into cool water too. The Dutch oven doesn’t have time to adjust to the higher heat as it does when you slowly preheat the cast-iron up when the conventional oven is heating up. You have a cold Dutch oven that you put into an already preheated oven. Let’s take an example of where this happens. To Finish – Why Did My Dutch Oven Crack?ħ Reasons Why Cast Iron Cookware Can Crack Thermal Shock: The Most Common CauseĬracks on Dutch ovens commonly happen because of a rapid temperature change that puts undue stress on the Dutch oven.Cracked Dutch Oven: Can You Cook with It?.7 Reasons Why Cast Iron Cookware Can Crack.
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